Monday, September 10, 2012

How we make GUACAMOLE at Missouri Jane Cantina

Everybody loves my Guacamole-and it is so simple to make! Here at Missouri Jane we make it to order-mild or hot!
The list of ingredients are:
Avocado
lime
salt
cilantro
tomato
onion
That's it! Of course if you want to add some heat, add jalapeno or Serrano chilies, and when I am making it for myself, I always add fresh garlic! I don't add the garlic in the restaurant because not everyone enjoys the flavor.
The amount depends on you!
For one avocado,
1/2 large lime-juiced
1/8 t. salt
2T. cilantro-chopped
1/4 c. tomato
3T. onion
This is to your taste, sometimes I add more lime, and I tend to like more tomato than most.
I have had many people ask me how to make this, I thought everyone already knew!
YUM!!












Here are some photos of the process and ingredients-bear with me while I learn the ins and outs of posting photos with descriptions!

Wednesday, September 5, 2012

Outsider Art at Missouri Jane

Hey!
When you come in to Missouri Jane Cantina & Creamery, you will see lots of interesting things!
Photos that I took while living in Honduras Central America,  a seven pound-yes I said 7lb-sweet potato that a Mr. Lenox in Lacey's Spring grew, lots and lots of horses, cool tables with bamboo legs- and some Outsider Art!
I visited the famous Outsider Artists Howard Finster, from Athens Georgia, and his world famous museum-(what a place let me tell you), several years ago with some friends. We had a wonderful time looking at all of his treasures! He was sitting in his chair and visiting with folks, such a kind man. He told us the story of how he was painting an old bicycle, and saw the vision of an angel in a drop of paint, and that is how he started. Well he was so inspiring, and I had always done photography because I had no talent for painting, but I realized that day that it didn't matter- I had all of these ideas in my head that needed to come out!
So..I started painting,but I didn't want my photography and painting to be confused so I used the name of my Great Grandmother-Missouri Jane. The images that I painted were things that I had lived as a child, so I chose the name Missouri Jane because I loved that name and because it just fit!
Little did I know that one day I would open a restaurant and use the same name!
 Later, I went back to Athens for Fenster Fest in 2004 , even though Howard was not there, His spirit was, the night before there had been a huge storm that washed away a lot of the artist  tents and canopies, but they did not give up!  They said that if Howard were alive -He wouldn't let them give up!
 So,I bought the cross to add to my collection, and to remember the day.
I hope you will stop in sometime, and have a bite to eat, and look around at all of our "treasures".

Monday, September 3, 2012

Tennessee Valley Deals!

Hey Yall!
Welcome to the Missouri Jane blog spot! This blog is all about food, and life in general, in and around rural Alabama.
I'm new to the blogging thang, so bear with me! I am going to be sharing some of the recipes that I use at my restaurant Missouri Jane Cantina & Creamery  in Somerville Alabama. Some of the things that I have learned    in my life, and travels while living in Honduras Central America.
We are having a lot of fun here at the Cantina and the Creamery, and hope that you will come and join us soon!!